I love silicone baking mats. These are the best thing to use when baking cookies, fries, pizza, bread, anything. All you have to do is place it on a cookie sheet, place the item down onto the mat and then into the oven. Voila! You have a clean, non-stick food item and very little cleanup. The baking mats do not get that dirty and if they do you wash them with some soap and water or place them in the dishwasher (I don’t, just to keep them in tiptop shape).
These mats are extremely durble, flexible and are of the best quality. You can freeze, refrigerate, bake, knead or roll dough on them. Superior flexibility allows the mats to be virtually stores easily anywhere in the kitchen. Personally I roll mine up and place them in the baking cabinet. You will no longer have to use butter or oils to grease up cookie sheets and pans. This means that you can live healthier. The mats are completely odorless and do not absorb flavors. They are eco-friendly and take away the need for parchment paper. They are BPA Free and approved by the FDA. The non-stick surface means that nothing sticks. NADA. Wash any errant food with soap and water. These have a lifetime guarantee too. The company ensures that you will be very satisfied with your product purchase and if for any reason you are no send it back for a refund, no questions asked!
You get 1 baking mat 11 3/4 x 16 1/2 which fits any Large USA Half Sheet Pan. They currently come in Burnt Brown Orange and Deep Black. Moditional Kitchen mats are made to exact specifications to meet FDA and LFGB Standards.
A mat is sold on Amazon for $10.99: http://amzn.to/1KKvm6Q
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